Beyond the anonymous facade appears a patio embellished by a small tree-lined pool; here you have discovered the Hotel Sakamanga, a restful address in dynamic Antananarivo. Located in a privileged district, this charming hotel offers eclectic decoration - everything from a collection of guitars to artful Malagasy objects and even a mishmash of tools. The rooms are air-conditioned or with fans; mixed-and-matched locally made wooden furnishings and brightly colored linens abound.
The Sakamanga offers fantastic accommodation for both midrange and top-end travellers who set store by a friendly atmosphere, varied rooms, characterful decor and beyond comprehensive services. The intriguingly mazy layout (with enough artefacts in the corridors to stock a museum) leads to an unexpected pool with bar and terrace.
Friendly and animated, the restaurant Sakamanga (up to 80 seats) offers French cooking and Malagasy specialties. You can sample there among others: The home made foie gras, the tournedos of zebu with a green pepper sauce, the chicken with a vanilla sauce, the red tuna sashimi; in season camarons and spiny lobsters, surprising cheeses from high lands.